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Andy Bates is known for his hearty street food. His modern twists on classic dishes are fuelled by his international travels and a passion for re-discovering and cooking great British food. As the gaffer of specialist food company ‘Eat My Pies’, Andy brings the best of British food back to the public, including classic tarts, pies, Scotch eggs and, of course, some tasty puddings.

Andy is a contributing chef for Food Network UK and has already had two successful series broadcast on the channel - Andy Bates Street Feasts and Andy Bates American Street Feasts. His latest series, Andy Bates Brazilian Street Feasts, launched in February 2014. All three series follow him as he travels across continents to explore the world of street food and find the stories and people behind the recipes. As a result, he has become a leading expert on street food, with regular appearances on the street food circuit. Andy, who lives by the quote "You should always finish on a little bit of pudding", has also written a cookbook offering modern twists on classic dishes.

Chef TV Blog Recipes 

On a global food adventure meeting inspiring people along the way.

Filtering by Tag: Almond

Almond Hummus

Andy Bates

With a hint of lemon and garlic, my nutty twist on classic hummus is full of Mediterranean flavours and perfect with lamb or any grilled meat.

andy-bates-almond-hummus


Ingredients

  • 250g ground almonds
  • Juice of 3 lemons
  • 1 tbsp minced garlic
  • slices white bread
  • 600ml olive oil
  • 300ml water

Method

Soak the bread in water for a minute.

In a food processor, blend the garlic, almonds and bread together. Add lemon juice to taste and adjust consistency with water if necessary.

When smooth, very slowly add olive oil as if you were making mayonnaise.